A) 10%
B) 25%
C) 35%
D) 50%
E) 75%
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View Answer
True/False
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Short Answer
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True/False
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Multiple Choice
A) mixed crop and livestock farming
B) dairy farming
C) grain farming
D) cattle ranching
E) Mediterranean farming
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True/False
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True/False
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Multiple Choice
A) Mediterranean farming
B) grain farming
C) horticulture and fruit farming
D) all of the above
E) both Mediterranean and horticulture and fruit farming
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Short Answer
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Multiple Choice
A) it relies on huge amounts of chemicals.
B) most of it is computer-controlled.
C) it is very labor-intensive.
D) just 2% of the U.S. labor force is engaged in agriculture.
E) it is extremely highly productive.
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True/False
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Multiple Choice
A) it has a high yield per acre and is rich in nutrients.
B) it is a cultural food.
C) it can be grown intensively in areas that are arid, with irrigation.
D) it is highly mechanized in Asia.
E) it is grown on farms with very large land area.
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Multiple Choice
A) People clear a patch of land and burn the rubble.
B) The soils on these patches are depleted rather quickly.
C) The soils usually become permanently infertile.
D) After the soil in one patch is depleted, the farmers move on to clear another.
E) None of the above is false about shifting cultivation.
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Multiple Choice
A) South Asia
B) Southeast Asia
C) East Asia
D) East Africa
E) all of the above
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Multiple Choice
A) southern California - citrus fruit
B) Florida - citrus fruit
C) southern California - wine grapes
D) Spain, France and Italy - olives and grapes
E) Mediterranean Sea countries - wine and olive oil
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Multiple Choice
A) is characterized by wide use of subsistence agriculture.
B) is practiced in regions where the majority of workers are engaged in agriculture.
C) is practiced with primitive methods.
D) produces harvests that are mainly for direct consumption.
E) is all of the above.
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Multiple Choice
A) 1300 AD
B) 1400 AD
C) 1500 AD
D) 1600 AD
E) none of the above
Correct Answer
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